Archive for the ‘Fast & Easy’ Category
INGREDIENTS 1 pound OCI Snow Crab Claws 8 fresh shiitake or your […]
INGREDIENTS 1 tablespoon each butter and olive oil 1 onion, diced 4 […]
INGREDIENTS 2 pounds mussels, preferably cultivated, in their shells 3 tablespoons unsalted […]
INGREDIENTS 1⁄4 cup dry white wine 1⁄4 teaspoon saffron threads, crushed 3 […]
INGREDIENTS 1⁄4 cup extra-virgin olive oil 3 garlic cloves, minced 1 pound […]
INGREDIENTS 10 ounces fresh fiddleheads, or frozen fiddleheads, thawed 1⁄4 cup sour […]
INGREDIENTS 3 tablespoon unsalted butter 4 skinless, boneless OCI Flounder Fillets, about […]
INGREDIENTS 1⁄4 cup pine nuts 1⁄4 cup unsalted butter 1 tablespoon minced […]
INGREDIENTS 6 8-ounce OCI Turbot Fillets, about 3⁄4 inch thick 2 tablespoons […]