Shellfish are some of the most popular seafood dishes in the world. OCI’s shellfish products will open your eyes to a world of flavours from under the sea. There’s just something about the frigid North Atlantic that makes our products taste different. And we use our expertise in harvesting and processing to pass that quality on to you.
Lobster, scallops, crab, shrimp, and whelk—serve it up in chowder, pasta, as an entrée. The versatility of our shellfish fits perfectly with a variety of cuisine styles.