Shellfish
Lobster, scallops, crab, shrimp, and whelk—serve it up in chowder, pasta, as an entrée. The versatility of our shellfish fits perfectly with a variety of cuisine styles.
Lobster, scallops, crab, shrimp, and whelk—serve it up in chowder, pasta, as an entrée. The versatility of our shellfish fits perfectly with a variety of cuisine styles.