Operating Locations

Bonavista

Manager: Curtis Fisher
Certifications: HACCP and QMP certified by CFIA
Species: Shellfish (Crab), Groundfish, Pelagics

Located in one of North America’s oldest towns, the facility’s roots can be traced back to 1939. Close to key northeast coast fishing grounds, it produces snow crab, turbot (Greenland halibut), pelagics and lumpfish roe.

Fortune

Manager: Hughie Crewe
Certifications: BRC, HACCP and QMP certified by CFIA
Species: Groundfish

Located adjacent to the famous Grand Banks, our key groundfish harvest area, our Fortune facility produces premium groundfish products. Here we process Yellowtail Flounder.

Port Aux Choix

Manager: Richard Roberts
Certifications: BRC, HACCP and QMP certified by CFIA
Species: Shellfish (Shrimp)

Located on the western side of Newfoundland’s Great Norther Peninsula, this modern shrimp facility sits on the rich fishing grounds of the Esquiman Channel in the Gulf of St. Lawrence. It produces Cooked and Peeled shrimp.

Riverport

Manager: Dean Russell
Certifications: HACCP and QMP certified by CFIA
Species: Shellfish (Scallops)

Ideally located just over an hour west from Halifax, NS, the Riverport location has one Frozen-at-sea scallop vessel.

St. Lawrence

Manager: Gary Pike
Certifications: HACCP and QMP certified by CFIA
Species: Shellfish (Crab, Whelk), Groundfish

The only snow crab producing facility on Newfoundland’s south coast, this facility’s location ensures a fresh catch of snow crab, whelk, Greenland Halibut, capelin and sea cucumber.

Triton

Manager: Barry Vincent
Certifications: HACCP and QMP certified by CFIA
Species: Shellfish (Crab), Pelagics

Located on the south side of Notre Dame Bay, our Triton Facility is in a prime location for locally landed snow crab, capelin, mackerel, herring and squid.