Located in one of North America’s oldest towns, the facility’s roots can be traced back to 1939. Close to key northeast coast fishing grounds, it produces snow crab, turbot (Greenland halibut), pelagics and lumpfish roe.
Manager: Ian Goulding
Certifications: BRC, HACCP and QMP certified by CFIA
Located adjacent to the famous Grand Banks, our key groundfish harvest area, our Fortune facility produces premium groundfish products. Here we process Yellowtail Flounder.
Manager: Dean Russell
Certifications: HACCP and QMP certified by CFIA
Species: Shellfish (Scallops)
Ideally located just over an hour west from Halifax, NS, the Riverport location has one Frozen-at-sea scallop vessel.
Located on the south side of Notre Dame Bay, our Triton Facility is in a prime location for locally landed snow crab, capelin, mackerel, herring and squid.