Groundfish

Everyone knows the best tasting groundfish come from the North Atlantic. These cold waters have drawn fish harvesters from around the globe for centuries. As owners of the majority of the Canadian quota and with the resurgence of groundfish quotas off Newfoundland’s east coast, OCI is perfectly positioned to offer a wide variety of the best tasting groundfish in the world.

As quota holders, harvesters, processors and marketers, OCI can ensure the quality, traceability and supply throughout the value-chain.