Our People
At the helm of OCI is a seasoned management team with decades of experience in the seafood industry.
We understand the priorities of our markets, the requirements of our customers, and we’re confident in our ability to provide the best in quality and value, every time.
Martin Sullivan
Chief Executive Officer and Co-Chairman
Blaine Sullivan
President and Co-Chairman
Matthew Follett
Chief Financial Officer
Carey Bonnell
Vice President, Sustainability & Engagement
Cara Pike
Director, Communications & Marketing
Paula Kieley
Executive Assistant/Corporate Affairs
Dale Oldford
Vice President
Product Management & Marketing Services
Shane Sullivan
Director of Crab Sales for Japan and Product Manager
Kristopher Smith
Director of Asian Sales
Emily Swain
Product Manager
Heather Holwell
Director of Groundfish Sales and Product Management
Chris Curran
Vice President
North American Sales & Marketing
Thom Duncan
Director of Sales, NA
Jeff Elliott
Canadian Sales
Chuck Bencal
Eastern US & Fresh Seafood
Ken Lemons
Central US
Kristopher Smith
Director of Asian Sales
Shigeho Ueda
General Manager, OCI Japan
Julis Chen
China/Hong Kong
Raymond Liang
China
Jessie Feng
China
Rens Elderkamp
Managing Director, European Operations
Sandrine Etienne
Sales Manager, France
Azedine Fhima
Sales Manager, Southern & Eastern Europe
Riccardo Massetti
Sales Manager, Italy
Andy Sullivan
Director, Inshore Operations
Rick Ellis
Director, Fleet Operations
Lisa Ausum
Director, Quality Assurance and Technical Services