Our People
At the helm of OCI is a seasoned management team with decades of experience in the seafood industry.
We understand the priorities of our markets, the requirements of our customers, and we’re confident in our ability to provide the best in quality and value, every time.
Martin Sullivan
Chief Executive Officer
Blaine Sullivan
Chief Operating Officer
Rosemary Kennedy
Chief Financial Officer
Greg Viscount
General Manager
Carey Bonnell
Vice President, Sustainability & Engagement
Loyola Sullivan
Vice President, Resource Management & Sustainability
Paula Kieley
Executive Assistant/Media Contact
Dale Oldford
Vice President, Product Management & Marketing Services
Craig Whiffen
Product Manager, Lobster/Cooked and Peeled Shrimp
Shane Sullivan
Product Manager, Inshore Products
Kristopher Smith
Product Manager, Offshore Products
Heather Holwell
Product Manager, Groundfish
Chris Curran
Vice President, North American Sales
Mike Santamaria
North American Sales
Jeff Elliott
Canadian Sales
Chuck Bencal
Eastern US & Fresh Seafood
Ken Lemons
Central US
Liu Xiaokang
General Manager, China
Shigeho Ueda
General Manager, OCI Japan
Julis Chen
China/Hong Kong
Steve Spicer
General Manager Sales & Marketing, Europe
Sandrine Etienne
Sales Manager, France
Azedine Fhima
Sales Manager, Eastern Europe
Sigrid Zenker
Sales Manager, Germany/Switzerland
Riccardo Massetti
Sales Manager, Italy
Andy Sullivan
Director, Inshore Operations
Rick Ellis
Director, Fleet Operations
Lisa Ausum
Director, Quality Assurance and Technical Services