shellfish
RECIPE INFO
VARIETAL
Torrontés, from Argentina.
VINEYARDS
The torrontés produced in the Argentinean provinces of Catamarca, La Rioja, Mendoza, Salta, San Juan and Rio Negro are considered some of the best.
NOTES
A full-bodied white with honeysuckle and citrus, slightly herbaceous, with a fine backbone of acidity.