Grilling
A form of cooking that involves dry heat applied to the surface of food, commonly from above or below. In the United States and Canada, when the heat source for grilling comes from above, grilling is known as broiling.
A form of cooking that involves dry heat applied to the surface of food, commonly from above or below. In the United States and Canada, when the heat source for grilling comes from above, grilling is known as broiling.